Australian Women´s Weekly

Mediterranean influences are well known in Spanish cooking. The use of shellfish and seafood, aromatic herbs and an interesting mix of spices is paramount. Add Arab culinary influences and ingredients introduced from the Americas (sweet peppers, chillies and tomatoes) and you have a fascinating mix that results in a robust cuisine that is easy to replicate in the home kitchen, as this compilation of recipes proves. This is the mini series and available at 5.90€