Janet Mendel

AND MORE GREAT DISHES FROM SPAIN

This striking cookbook is a celebration of the sunny flavours os Spain. Above all olive oil, garlic, fresh fruits and vegetables in an attractive presentation of classic recipes and stunning colour photographs.

Price 10.90 euros

Richard Tapper

Tapas is a contemporary collection of delicious recipes for Spanish appetisers.

Featuring a wide varietyof recipres for Fish, Seafood, Eggs, Savories, Vegetables, Desserts.

With inspiring photography and recipes that make cooking as easy as can be.

Price 10.00 euros

Natalia Rose

THE FIVE STEP PLAN FOR VIBRANT HEALTH AND MAXIMUM WIEGHT LOSS

A top nutritionist provides her simple, proven five-level diet plan to safely make the transition to eating raw foods, and to detoxify and achieve a perfect body no matter how you eat now. The raw food craze has taken off, as raw restaurants spring up and celebrities, models, and other fans tout the effects of eating raw. However, many people who are intrigued by raw food simply don’t know how to make the transition from what they’re eating now, or how to achieve the benefits of eating raw without giving up their lifestyle or the foods they love. Natalia Rose, an in-demand nutritionist, shows how in “The Raw Food Detox Diet”. Whether your diet is primarily made up of meat and potatoes, or tofu and tempeh, you can incorporate the flavour and lasting health benefits of raw food into your life with this groundbreaking diet book to energize and inspire you to achieve your goals safely and easily.

Price 13.50é

“Hamlyn All Colour Cookbook: 200 Super Salads” provides over 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, “200 Super Salads” is great value for money

New Euro 7.50

Susannah Blake

From healthy and wholesome to decadent and daring, this wonderful book offers an enticiing choice of milk and yogurt smoothies, fresh fruit and vegetable juices, frozen drinks made with ice cream and crushed ice, and wickedly boozy blends.

Learn how to create the perfect smoothie, including the right machine for the job and combining ingredients for the best result.

7.50€

Sergio Vasquez

A Mouthwatering selection of authentic Spanish recipes with a fresh healthy twist, for all occasions from family meals to entertaining friends.

13.50€

Pepita Aris

This beautiful book captures the real flavour of Spain, and is irresitible for anyone who loves good Mediterranean food.  Focussing on traditional Spanish home cooking with tasty soups, healthy salads and vegetable dishes, rice and pasta meals, fresh fish and shellfish, appetizing poultry and game specialities, and delicious local meat and furred game recipe.  Every recipe is shown in stunning colour photographs with clearly illustrated step-by-step instructions to ensure perfect results.

7.50€

Australian Women’s Weekly

Need versatile, time-saving meal ideas that the whole family will enjoy? Mexican food is one of the most adaptable and versatile of cuisines.  You can experiment and interchange key ingredients to create exciting meals to suit all tastes.  The basic techniques are simple and the flavours can be spicy or as mild as you like. From flavoursome soups and colourful salsaa to spiced bean, meat and seafood dishes and more, Mexican puts fun back into cooking. Standard Series, paperback. 12:00€

Australian Women’s Weekly

There’s such a lot of things that go with Soup - from simple croutons to baguette slices with grilled cheese, to scones and muffins.  Some of these soups can be served as a first course, but with the addition of their savoury accompaniments, most of them will make a substantial main course. There are thick, hearty winter soups here - a meal in a bowl - as wellas cream soups, elegant broths just right for a light meal or as a first course to a two-course dinner.  And there’s a chapter on packaged soups that you can make wonderful with a few cunning additions. Standard Series. Paperback 12:00€

Australian Women’s Weekly

For time-poor people, the lure of packaged and processed food is that it’s so fast to prepare. Fresh food is better for your health and tastes far better - but there’s not just the time available to spend on the endless preparation. Fresh Food Fast is made up of recipes for simple, delicious fresh food that can be on the table less than 35 minutes. Fish dishes, lean meat, lean meat, vegetables stir-fries, grills, even some simple grain that will make your skin glow and keep you vibrant - and still allow you time to read a book. And there are tips throughout on shortcuts to save you even more time. Standard Series, Paperback, 12:00€